Editorial Board

EDITORIAL ADVISORS

Bhanu P. Chowdhary, Dean, College of Food and Agriculture, United Arab Emirates University, UAE

Ghaleb Ali Alhadrami, Provost, United Arab Emirates University, UAE

EXECUTIVE EDITOR

Abdul J. Cheruth, College of Food and Agriculture, United Arab Emirates University, UAE

SENIOR EDITOR

Ahmed S. Hussein, College of Food and Agriculture, United Arab Emirates University, UAE

MANAGING EDITOR

Sajid Maqsood, Assistant Dean for Research and Graduate Studies, College of Food and Agriculture, United Arab Emirates University, UAE

ASSOCIATE EDITORS 

Andrea Pieroni (Ethnobotany, Ethnobiology), University of Gastronomic Sciences, Italy

Curtis R. Youngs (Animal Science), Iowa State University, U.S.A.

Faye Bernard (Animal Science), FAO/CIRAD-ES, France

Fernando Cebola Lidon (Plant Physiology), New University of Lisbon, Portugal

Luca Rastrelli (Pharmacology, Phytochemistry), University of Salerno, Italy

Mohammed Pessarakli (Plant Sciences), The University of Arizona, USA

Morrie Craig (Animal Science), Oregon State University, USA

Shri M. Jain (Plant Biotechnology), Helsinki University, Finland

Sreeramanan Subramaniam (Plant Tissue culture), Universiti Sains Malaysia, Malaysia

EDITORIAL BOARD MEMBERS

Alev Tosun, Ankara University, Turkey

Angelo Maria Giuffrè, University Mediterranea of Reggio Calabria, Italy

Angelos Patakas, University of W. Greece, Greece

Brent L. Nielsen, Brigham Young University, USA

Dimitrios J. Bilalis, Agriculture University of Athens, Greece

Esteban Sánchez Chávez, Center for Research in Food & Development, Mexico

Fernando Reboredo, New University of Lisbon, Portugal

Gabriel Barbosa da Silva Júnior, Universidade Estadual Paulista Julio de Mesquita Filho, Brazil

Graciela Dolores Ávila Quezada, Universidad Autónoma de Chihuahua, Mexico

Jinn-Tsyy Lai, Food Industry Res. Dev. Institute, Taiwan R.O.C.

Jutta Papenbrock, Leibniz Universität Hannover, Germany

Lidiya Moklyachuk, Ukrainian Academy of Agrarian Sciences, Ukraine  

Liu Bing, Jilin normal University, China

Luigi Milella, University of Basilicata, Italy

Marcel A. K. Jansen, University College Cork, Ireland

Maria F. Guedes Pessoa, Universidade Nova de Lisboa, Portugal

Maria Markiewicz-Keszycka, Dublin Institute of Technology, Cathal Brugha St, Dublin 1, Ireland

Milan Stanković, University of Kragujevac, Republic of Serbia

Oguz Gursoy, Mehmet Akif Ersoy University, Turkey

Okoro, Victor Mela Obinna, University of South Africa, South Africa

Petros A. Tarantilis, Agricultural University of Athens, Greece

Shaojin Wang, Northwest A & F University, China

Solange Teresinha Carpes, Federal University of Technology – Paraná (UTFPR), Brazil

Soottawat Benjakul, Prince of Songkla University, Thailand

Tomáš Hes, Czech University of Life Sciences Prague, Czech Republic

Xin-Huai Zhao, Northeast Agricultural University, China

Yunus Dogan, Dokuz Eylul University, Turkey

Zhao-Jun Wei, Hefei University of Technology, China