EFFECT OF POLLINATION METHODS AND POLLEN DILUTION ON SOME CHEMICAL CONSTITUENTS OF FARD DATES AT DIFFERENT STAGES OF FRUIT DEVELOPMENT

  • M.O. El-Mardi
  • S.N. Labiad
  • E. Consolacion
  • K.M. Addelbasit

Abstract

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Keywords: Alternation, Mechanization, Pollination , Pollen Dilution
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How to Cite
El-Mardi, M., S. Labiad, E. Consolacion, and K. Addelbasit. “EFFECT OF POLLINATION METHODS AND POLLEN DILUTION ON SOME CHEMICAL CONSTITUENTS OF FARD DATES AT DIFFERENT STAGES OF FRUIT DEVELOPMENT”. Emirates Journal of Food and Agriculture, Vol. 7, no. 1, Jan. 1995, pp. 1-19, doi:https://doi.org/10.9755/ejfa.v7i1.5351. Accessed 7 Feb. 2023.
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Regular Articles