EFFECT OF POLLINATION METHODS AND POLLEN DILUTION ON SOME CHEMICAL CONSTITUENTS OF FARD DATES AT DIFFERENT STAGES OF FRUIT DEVELOPMENT

M.O. El-Mardi; S.N. Labiad; E. Consolacion; K.M. Addelbasit

doi:10.9755/ejfa.v7i1.5351

EFFECT OF POLLINATION METHODS AND POLLEN DILUTION ON SOME CHEMICAL CONSTITUENTS OF FARD DATES AT DIFFERENT STAGES OF FRUIT DEVELOPMENT

Authors

M.O. El-Mardi
S.N. Labiad
E. Consolacion
K.M. Addelbasit

DOI:

https://doi.org/10.9755/ejfa.v7i1.5351

Keywords:

Alternation, Mechanization, Pollination , Pollen Dilution

Abstract

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Published

1995-01-01

How to Cite

El-Mardi, M., S. Labiad, E. Consolacion, and K. Addelbasit. “EFFECT OF POLLINATION METHODS AND POLLEN DILUTION ON SOME CHEMICAL CONSTITUENTS OF FARD DATES AT DIFFERENT STAGES OF FRUIT DEVELOPMENT”. Emirates Journal of Food and Agriculture, vol. 7, no. 1, Jan. 1995, pp. 1-19, doi:10.9755/ejfa.v7i1.5351.