EFFECT OF POLLINATION METHODS AND POLLEN DILUTION ON SOME CHEMICAL CONSTITUENTS OF FARD DATES AT DIFFERENT STAGES OF FRUIT DEVELOPMENT

  • M.O. El-Mardi
  • S.N. Labiad
  • E. Consolacion
  • K.M. Addelbasit
DOI https://doi.org/10.9755/ejfa.v7i1.5351

Abstract

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Keywords: Alternation, Mechanization, Pollination , Pollen Dilution
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How to Cite
El-Mardi, M., S. Labiad, E. Consolacion, and K. Addelbasit. “EFFECT OF POLLINATION METHODS AND POLLEN DILUTION ON SOME CHEMICAL CONSTITUENTS OF FARD DATES AT DIFFERENT STAGES OF FRUIT DEVELOPMENT”. Emirates Journal of Food and Agriculture, Vol. 7, no. 1, Jan. 1995, pp. 1-19, doi:https://doi.org/10.9755/ejfa.v7i1.5351. Accessed 7 Feb. 2023.
Issue
Vol 7, Issue 1, 1995
Section
Regular Articles