CYTOKININS FOR ALLEVIATING YELLOWING AND STUNTING OF CUCURBITS

Authors

  • Ahmed A. Rahman Almassoom
  • I.M. Gharib

DOI:

https://doi.org/10.9755/ejfa.v2i1.5027

Keywords:

Cytokinins, alleviating

Abstract

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Published

2017-10-14

How to Cite

Almassoom, A. A. R., and I. Gharib. “CYTOKININS FOR ALLEVIATING YELLOWING AND STUNTING OF CUCURBITS”. Emirates Journal of Food and Agriculture, vol. 2, no. 1, Oct. 2017, pp. 123-4, doi:10.9755/ejfa.v2i1.5027.

Issue

Vol 2, Issue 1, 1990

Section

Short Communication
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