EFFECT OF TRIGGRR APPLICATION ON SNAP BEAN AND SQUASH FRUIT QUALITY

Authors

  • Ahmed A.
  • Al- Masoum

DOI:

https://doi.org/10.9755/jfa.v7i1.5357

Keywords:

Triggrr, Cytokinins, Fruit Quality, Snap Bean And Squash

Abstract

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Published

2017-10-23

How to Cite

A., A., and A.-. Masoum. “EFFECT OF TRIGGRR APPLICATION ON SNAP BEAN AND SQUASH FRUIT QUALITY”. Emirates Journal of Food and Agriculture, vol. 7, no. 1, Oct. 2017, pp. 100-8, doi:10.9755/jfa.v7i1.5357.

Issue

Vol 7, Issue 1, 1995

Section

Regular Articles
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