PRILIMINARY EVALUATION OF CUCURBITS FOR RESISTANCE TO THE YELLOWING AND STUNTING DISORDER
DOI:
https://doi.org/10.9755/ejfa.v2i1.5028Keywords:
Cucumis Melo, Cucumis Sativus, Citrullus Lanatus, Yellowing and Stunning, ResistanceAbstract
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Published
2017-10-14
How to Cite
Hassan, A. A., and H. H. Al-Masri. “PRILIMINARY EVALUATION OF CUCURBITS FOR RESISTANCE TO THE YELLOWING AND STUNTING DISORDER”. Emirates Journal of Food and Agriculture, vol. 2, no. 1, Oct. 2017, pp. 125-30, doi:10.9755/ejfa.v2i1.5028.
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Short Communication