PRILIMINARY EVALUATION OF CUCURBITS FOR RESISTANCE TO THE YELLOWING AND STUNTING DISORDER

Authors

  • Ahmed A. Hassan
  • Hassan H. Al-Masri

DOI:

https://doi.org/10.9755/ejfa.v2i1.5028

Keywords:

Cucumis Melo, Cucumis Sativus, Citrullus Lanatus, Yellowing and Stunning, Resistance

Abstract

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Published

2017-10-14

How to Cite

Hassan, A. A., and H. H. Al-Masri. “PRILIMINARY EVALUATION OF CUCURBITS FOR RESISTANCE TO THE YELLOWING AND STUNTING DISORDER”. Emirates Journal of Food and Agriculture, vol. 2, no. 1, Oct. 2017, pp. 125-30, doi:10.9755/ejfa.v2i1.5028.

Issue

Vol 2, Issue 1, 1990

Section

Short Communication
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