PROCESSING, EVALUATION AND STORABILITY OF DATE KATTER "A NEW PRODUCT OF DATE"

Authors

  • Ali K. Yousif

DOI:

https://doi.org/10.9755/ejfa.v8i1.5246

Keywords:

Date Processing, Physic-Chemical Properties, Product Development, Sensory Evolution, Storage

Abstract

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Published

2017-10-23

How to Cite

Yousif, A. K. “PROCESSING, EVALUATION AND STORABILITY OF DATE KATTER ‘A NEW PRODUCT OF DATE’”. Emirates Journal of Food and Agriculture, vol. 8, no. 1, Oct. 2017, pp. 41-48, doi:10.9755/ejfa.v8i1.5246.

Issue

Vol 8, Issue 1, 1996

Section

Regular Articles
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