PROCESSING, EVALUATION AND STORABILITY OF DATE KATTER "A NEW PRODUCT OF DATE"

  • Ali K. Yousif
DOI https://doi.org/10.9755/ejfa.v8i1.5246

Abstract

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Keywords: Date Processing, Physic-Chemical Properties, Product Development, Sensory Evolution, Storage
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How to Cite
Yousif, A. “PROCESSING, EVALUATION AND STORABILITY OF DATE KATTER "A NEW PRODUCT OF DATE"”. Emirates Journal of Food and Agriculture, Vol. 8, no. 1, Oct. 2017, pp. 41-48, doi:https://doi.org/10.9755/ejfa.v8i1.5246. Accessed 7 Feb. 2023.
Issue
Vol 8, Issue 1, 1996
Section
Regular Articles