PROCESSING, EVALUATION AND STORABILITY OF DATE KATTER "A NEW PRODUCT OF DATE"

  • Ali K. Yousif

Abstract

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Keywords: Date Processing, Physic-Chemical Properties, Product Development, Sensory Evolution, Storage
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How to Cite
Yousif, A. “PROCESSING, EVALUATION AND STORABILITY OF DATE KATTER "A NEW PRODUCT OF DATE"”. Emirates Journal of Food and Agriculture, Vol. 8, no. 1, Oct. 2017, pp. 41-48, doi:https://doi.org/10.9755/ejfa.v8i1.5246. Accessed 7 Feb. 2023.
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Regular Articles