The impact of environmental factors on the protein content and yield of maize grain at different nutrient supply levels

  • Adrienn Széles, Éva Horváth, Attila Vad, Endre Harsányi Institute for Land Utilisation, Regional Development and Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Böszörményi út 138, Hungary

Abstract

Climate change poses a new challenge for maize producers which calls for the re-thinking of each production technological element. Professional nutrient replenishment may represent an alternative for the mitigation of yield decrease caused by climate change by means of improving yield stability from the aspect of global food safety, as well as increasing yield and improving yield quality. In the course of a  six-year (2011-2016) research, under changing climatic conditions we studied how different fertilization methods - 11 different N doses (0-300 kg ha-1) - affect the productivity of maize and protein content of grains.The experiment was carried out in Hungary (47o 33’ N, 21o 26’ E, asl: 111 m) in the long-term experiment of the University of Debrecen.

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How to Cite
Attila Vad, Endre Harsányi, A. S. Éva H. “The Impact of Environmental Factors on the Protein Content and Yield of Maize Grain at Different Nutrient Supply Levels”. Emirates Journal of Food and Agriculture, Vol. 30, no. 9, Oct. 2018, pp. 764-77, doi:https://doi.org/10.9755/ejfa.2018.v30.i9.1800. Accessed 18 Aug. 2022.
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Regular Articles