THE EFFECT OF THREE FUNGI AND THEIR COMBINATIONS ON THE CHEMICAL CONSTITUENTS OF TWO CULTIVARS OF DATEPALM FRUITS

  • K.S. Abdulsalam*
  • A.E.T. Mussa
  • A. Abdulmohsin

Abstract

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Keywords: Fungi, combinations, chemical constituents
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How to Cite
Abdulsalam*, K., A. Mussa, and A. Abdulmohsin. “THE EFFECT OF THREE FUNGI AND THEIR COMBINATIONS ON THE CHEMICAL CONSTITUENTS OF TWO CULTIVARS OF DATEPALM FRUITS”. Emirates Journal of Food and Agriculture, Vol. 3, no. 1, Oct. 2017, pp. 87-95, doi:https://doi.org/10.9755/ejfa.v3i1.5294. Accessed 7 Feb. 2023.
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Regular Articles