EFFECT OF LUTEOLIN (FLAVONE) AND TEMPERATURE REGIMES ON NODULATION IN DARK RED KIDNEY BEAN (PHASEOLUS VULGARIS L.)

O.A. Sidahmed; D.A. Phillips; A.E.S. Ibhrahim

doi:10.9755/ejfa.v3i1.5296

EFFECT OF LUTEOLIN (FLAVONE) AND TEMPERATURE REGIMES ON NODULATION IN DARK RED KIDNEY BEAN (PHASEOLUS VULGARIS L.)

Authors

O.A. Sidahmed
D.A. Phillips
A.E.S. Ibhrahim

DOI:

https://doi.org/10.9755/ejfa.v3i1.5296

Keywords:

Luteolin, Flavone

Abstract

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Published

2017-10-16

How to Cite

Sidahmed, O., D. Phillips, and A. Ibhrahim. “EFFECT OF LUTEOLIN (FLAVONE) AND TEMPERATURE REGIMES ON NODULATION IN DARK RED KIDNEY BEAN (PHASEOLUS VULGARIS L.)”. Emirates Journal of Food and Agriculture, vol. 3, no. 1, Oct. 2017, pp. 113-8, doi:10.9755/ejfa.v3i1.5296.