EFFECT OF LUTEOLIN (FLAVONE) AND TEMPERATURE REGIMES ON NODULATION IN DARK RED KIDNEY BEAN (PHASEOLUS VULGARIS L.)
DOI:
https://doi.org/10.9755/ejfa.v3i1.5296Keywords:
Luteolin, FlavoneAbstract
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Published
2017-10-16
How to Cite
Sidahmed, O., D. Phillips, and A. Ibhrahim. “EFFECT OF LUTEOLIN (FLAVONE) AND TEMPERATURE REGIMES ON NODULATION IN DARK RED KIDNEY BEAN (PHASEOLUS VULGARIS L.)”. Emirates Journal of Food and Agriculture, vol. 3, no. 1, Oct. 2017, pp. 113-8, doi:10.9755/ejfa.v3i1.5296.
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Regular Articles