INCORPORATION OF ISOACIDS, OIL, NPN AND PROTEIN IN THE RATION OF SHEEP AND THEIR EFFECTS ON PROTEASE AND AMYLASE IN THE RUMEN FLUID

A. Moharrery

doi:10.9755/ejfa.v15i1.5284

INCORPORATION OF ISOACIDS, OIL, NPN AND PROTEIN IN THE RATION OF SHEEP AND THEIR EFFECTS ON PROTEASE AND AMYLASE IN THE RUMEN FLUID

Authors

A. Moharrery

DOI:

https://doi.org/10.9755/ejfa.v15i1.5284

Keywords:

enzyes, rumen, isoacids, urea, sheep

Abstract

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References

INCORPORATION

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Published

2017-10-24

How to Cite

Moharrery, A. “INCORPORATION OF ISOACIDS, OIL, NPN AND PROTEIN IN THE RATION OF SHEEP AND THEIR EFFECTS ON PROTEASE AND AMYLASE IN THE RUMEN FLUID”. Emirates Journal of Food and Agriculture, vol. 15, no. 1, Oct. 2017, pp. 76-83, doi:10.9755/ejfa.v15i1.5284.