Growth, yield, and fruit quality responses of three cucumber (Cucumis sativus L.) varieties to different ethephon concentrations

Authors

  • Kusumiyati . Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21 Jatinangor, Kabupaten. Sumedang 45363, Indonesia
  • Sarah Nurul Fajr Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Indonesia
  • Wawan Sutari Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21 Jatinangor, Kabupaten. Sumedang 45363, Indonesia
  • Jajang Sauman Hamdani Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21 Jatinangor, Kabupaten. Sumedang 45363, Indonesia

DOI:

https://doi.org/10.9755/ejfa.2022.v34.i1.2813

Abstract

The decline in cucumber (Cucumis sativus L.) production in Indonesia was correlated with sex ratio imbalance. Therefore, ethephon
could be used to retard vegetative growth and modify the sex ratio of the cucumber plant towards femaleness to increase yield. This
regulator also has the ability to increase fruit quality. The objective of this research was to investigate the growth, yield, and fruit quality
responses of three cucumber varieties to different ethephon concentrations. A factorial randomized block design was used and consisted
of cucumber variety (Vanesa, Mars, and Roberto) and ethephon concentration (no ethephon, 150 ppm, and 300 ppm). Each treatment
was replicated three times. The results revealed that 150 ppm of ethephon reduced vegetative growth and increased the number of
female flowers, sex ratio, fruit diameter, and marketable fruits. Roberto variety had the highest sex ratio, fruit length, total carotenoid,
flavonoid, and phenolic content. The interaction effect showed that Roberto with 150 ppm of ethephon exhibited the best in male flower
number and fruit weight per plant. Overall, the ethephon treatment at 150 ppm and Roberto variety were recommended to increase the
yield and quality of cucumber.

Downloads

Download data is not yet available.

Author Biography

Kusumiyati ., Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21 Jatinangor, Kabupaten. Sumedang 45363, Indonesia

Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21 Jatinangor,
Kabupaten. Sumedang 45363, Indonesia

Published

2022-03-04

How to Cite

., K., S. Nurul Fajr, W. Sutari, and J. Sauman Hamdani. “Growth, Yield, and Fruit Quality Responses of Three Cucumber (Cucumis Sativus L.) Varieties to Different Ethephon Concentrations”. Emirates Journal of Food and Agriculture, vol. 34, no. 1, Mar. 2022, doi:10.9755/ejfa.2022.v34.i1.2813.

Issue

Section

Research Article