EFFECT OF RIPENING OF "NABALI" OLIVES ON THE YIELD AND SOME CHEMICAL PROPERTIES OF EXTRACTED OIL

Authors

  • Muhammad A. Humeid
  • Hamed R.H. Takruri
  • Rafat F. Daqqaq

DOI:

https://doi.org/10.9755/ejfa.v4i1.5111

Keywords:

Olive Oil, Olive ripening, Nabali olives, oil composition, oil yield

Abstract

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Published

2017-10-16

How to Cite

Humeid, M. A., H. R. Takruri, and R. F. Daqqaq. “EFFECT OF RIPENING OF ‘NABALI’ OLIVES ON THE YIELD AND SOME CHEMICAL PROPERTIES OF EXTRACTED OIL”. Emirates Journal of Food and Agriculture, vol. 4, no. 1, Oct. 2017, pp. 53-66, doi:10.9755/ejfa.v4i1.5111.

Issue

Section

Regular Articles