EFFECT OF RIPENING OF "NABALI" OLIVES ON THE YIELD AND SOME CHEMICAL PROPERTIES OF EXTRACTED OIL

  • Muhammad A. Humeid
  • Hamed R.H. Takruri
  • Rafat F. Daqqaq

Abstract

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Keywords: Olive Oil, Olive ripening, Nabali olives, oil composition, oil yield
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How to Cite
Humeid, M., H. Takruri, and R. Daqqaq. “EFFECT OF RIPENING OF "NABALI" OLIVES ON THE YIELD AND SOME CHEMICAL PROPERTIES OF EXTRACTED OIL”. Emirates Journal of Food and Agriculture, Vol. 4, no. 1, Oct. 2017, pp. 53-66, doi:https://doi.org/10.9755/ejfa.v4i1.5111. Accessed 8 Feb. 2023.
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Regular Articles