DESERT TRUFFLES OF THE NORTH ALGERIAN SAHARA: DIVERSITY AND BIOECOLOGY

Authors

  • Lyès Bradai Department of Biology, Faculty of Nature and Life Sciences and Sciences of Earth and Universe, University Kasdi Merbah Ouargla, 30000 Ouargla, Algeria
  • Samia Bissati Laboratoire Bio-ressources Sahariennes : Préservation et Valorisation, Faculty of Nature and Life Sciences and Sciences of Earth and Universe, University Kasdi Merbah Ouargla, 30000 Ouargla, Algeria
  • Haroun Chenchouni Department of Natural and Life Sciences, Faculty of Exact Sciences and Natural and Life Sciences, University of Tebessa, 12002 Tebessa, Algeria

DOI:

https://doi.org/10.9755/ejfa.v26i5.16520

Keywords:

Algerian Sahara, Biodiversity, Bioecology, Desert truffles, Mycorrhizae, Terfeziaceae

Abstract

This study reports on the bio-ecology of desert truffles collected from the Northern Algerian Sahara. It aims focused on (i) the identification of desert truffle species with a morphometric characterization, (ii) the determination of their geographical distribution, and (iii) the description of the edaphic, climatic and geomorphological characteristics of their natural habitat. The harvest of 78 truffle fruiting bodies from seven different locations resulted in the identification of three species of the family Pezizaceae: Terfezia arenaria (Moris) Trappe, Terfezia claveryi Chatin and Tirmania nivea (Desf.) Trappe. These hypogeous ascomycetes live in mycorrhizal association with Helianthemum lippii (Cistaceae). Desert truffles grow in heterogeneous soils of sandy texture, moderately calcareous (10.19 ± 1.37%), slightly alkaline (7.87 ± 0.22), with low organic matter (0.86 ± 0.1%) and slight phosphorus contents. The development of desert truffles is closely linked with high rainfall occurring during fall and/or winter. The truffles colonize desert depressions "Dayas" and beds of Wadis, since these geomorphological zones accumulate rainwater, which promotes the growth of both truffles and its host?plant.

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Published

2013-10-15

How to Cite

Bradai, L., S. Bissati, and H. Chenchouni. “DESERT TRUFFLES OF THE NORTH ALGERIAN SAHARA: DIVERSITY AND BIOECOLOGY”. Emirates Journal of Food and Agriculture, vol. 26, no. 5, Oct. 2013, pp. 425-3, doi:10.9755/ejfa.v26i5.16520.

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Section

Regular Articles