CHANGES IN FOOD CONSUMPTION IN THE ARAB COUNTRIES

  • S.S. MILADI
DOI https://doi.org/10.9755/ejfa.v6i1.5328

Abstract

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Keywords: Food Consumption, Socio Economic, Mear East, Arab Countries
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How to Cite
MILADI, S. “CHANGES IN FOOD CONSUMPTION IN THE ARAB COUNTRIES”. Emirates Journal of Food and Agriculture, Vol. 6, no. 1, Oct. 2017, pp. 20-35, doi:https://doi.org/10.9755/ejfa.v6i1.5328. Accessed 31 Jan. 2023.
Issue
Vol 6, Issue 1, 1994
Section
Regular Articles