CHANGES IN FOOD CONSUMPTION IN THE ARAB COUNTRIES

Authors

  • S.S. MILADI

DOI:

https://doi.org/10.9755/ejfa.v6i1.5328

Keywords:

Food Consumption, Socio Economic, Mear East, Arab Countries

Abstract

Please see the scanned pdf version in full text

Downloads

Download data is not yet available.

Published

2017-10-17

How to Cite

MILADI, S. “CHANGES IN FOOD CONSUMPTION IN THE ARAB COUNTRIES”. Emirates Journal of Food and Agriculture, vol. 6, no. 1, Oct. 2017, pp. 20-35, doi:10.9755/ejfa.v6i1.5328.

Issue

Vol 6, Issue 1, 1994

Section

Regular Articles
Crossref
Scopus
Google Scholar
Europe PMC