NUTRITION AS A RISK FACTOR FOR CHRONIC DISEASE: LESSONS FROM THE UNITED STATES

Authors

  • P.L. . Pellett

DOI:

https://doi.org/10.9755/ejfa.v6i1.5329

Keywords:

Chronic Disease, Food Consumption, Dietary Intake, Nutrition Program

Abstract

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Published

2017-10-17

How to Cite

Pellett, P. . “NUTRITION AS A RISK FACTOR FOR CHRONIC DISEASE: LESSONS FROM THE UNITED STATES”. Emirates Journal of Food and Agriculture, vol. 6, no. 1, Oct. 2017, pp. 36-85, doi:10.9755/ejfa.v6i1.5329.

Issue

Section

Regular Articles