NUTRITION AS A RISK FACTOR FOR CHRONIC DISEASE: LESSONS FROM THE UNITED STATES

  • P.L. . Pellett

Abstract

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Keywords: Chronic Disease, Food Consumption, Dietary Intake, Nutrition Program
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How to Cite
Pellett, P. . “NUTRITION AS A RISK FACTOR FOR CHRONIC DISEASE: LESSONS FROM THE UNITED STATES”. Emirates Journal of Food and Agriculture, Vol. 6, no. 1, Oct. 2017, pp. 36-85, doi:https://doi.org/10.9755/ejfa.v6i1.5329. Accessed 31 Jan. 2023.
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Regular Articles