EVALUATION THE USE OF ELECTRONIC WIRELESS TENSIOMETERS IN THE IRRIGATION OF MAIN CROPS IN ABU DHABI

Authors

  • Ali Al Shrouf Abu Dhabi Food Control Authority
  • Mohamed Alhammadi Abu Dhabi Food Control Authority
  • Ali Alkaabi Abu Dhabi Food Control Authority
  • Maha Alderai Abu Dhabi Food Control Authority
  • Ahmed Zaki Abu Dhabi Food Control Authority
  • Salama Al Hajeri Abu Dhabi Food Control Authority
  • Meaad Alrashedi Abu Dhabi Food Control Authority
  • Amna Alketbi Abu Dhabi Food Control Authority

DOI:

https://doi.org/10.9755/ejfa.2016-12-1830

Keywords:

Smart irrigation system, Irrigation requirement, UAE

Abstract

Two obstacles are associated with most of Abu Dhabi efforts to deal with the water shortage to sustain its agricultural sector. These problems are unskilled labors and lack of accurate crop water requirements data. Accurate information on crop water requirements is needed to help farmers improve their irrigation practices by better matching irrigation supply to crop water demand. A wireless capacitive sensor was evaluated in the irrigation of greenhouse tomato and cucumber in order to develop irrigation scheduling program. Amount of irrigation, yield, and water use efficiency were used to compare between the capacitive sensor system and three other irrigation orders obtained from FAO Penman-Monteith method to calculate the potential evapotranspiration as climate-based irrigation treatments (125%, 100%, and 75%). The results showed that the capacitive sensor gave accurate irrigation amount and t had the best yield. In addition, the data of this system helped in the development of a suitable irrigation scheduling program for the two crops. Such a smart irrigation system is a promising tool to be implemented in the regions that suffer from water shortage.

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Published

2017-03-05

How to Cite

Shrouf, A. A., M. Alhammadi, A. Alkaabi, M. Alderai, A. Zaki, S. A. Hajeri, M. Alrashedi, and A. Alketbi. “EVALUATION THE USE OF ELECTRONIC WIRELESS TENSIOMETERS IN THE IRRIGATION OF MAIN CROPS IN ABU DHABI”. Emirates Journal of Food and Agriculture, vol. 29, no. 4, Mar. 2017, pp. 317-22, doi:10.9755/ejfa.2016-12-1830.

Issue

Section

Regular Articles