THE PROXIMATE COMPOSITIONS AND MINERAL CONTENTS OF NEPTUNIA OLERACEA LOUREIRO, AN AQUATIC PLANT FROM MALAYSIA

Noorasmah Saupi; Muta Harah Zakaria; Japar Sidik Bujang; Aziz Arshad

doi:10.9755/ejfa.v27i3.16876

Authors

Noorasmah Saupi Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Nyabau Road, P.O. Box 396, 97008 Bintulu, Sarawak, Malaysia
Muta Harah Zakaria Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Japar Sidik Bujang Department of Biology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Aziz Arshad Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

DOI:

https://doi.org/10.9755/ejfa.v27i3.16876

Keywords:

Aquatic plant, Mineral contents, Neptunia oleracea, Proximate composition, Young shoot

Abstract

This study was carried out to assess the availability of lesser known aquatic plant Neptunia oleracea Loureiro in Sibu Central native market throughout the year in order to determine the availability market price, edible part’s, i.e., weight, diameter, length and the composition of proximate and minerals content of N. oleracea. The bunch’s weight, number of individual shoot and their weight were significantly higher (p≤0.05) in April compared to October. N. oleracea was offered to customer in bunches of 106.91-149.41 g. Each individual young shoot varied in length, diameter and weight as 32.00-33.43 cm, 6.11-6.16 mm and 8.4-9.71 g, respectively. The proximate and mineral compositions of N. oleracea categorizing as moisture content > crude protein > crude fiber > ash > crude fat and K > P > Ca > Na > Mg > Mn > Zn > Cu, respectively. Moisture content was significantly higher in April (83.75±0.55%) and October (86.26±0.62%). However with respect to mineral content, calcium (348.00±14.93 and 381.42±9.00 mg/100g), phosphorous (395.67±26.50 and 405.92±43.67 mg/100g), copper (2.58±0.29 and 2.97±0.12 mg/100g) and Ca/P (0.88±0.09 and 0.95±0.11) were significantly lower in April than those observe in October (p≤0.05). Thus, the edible parts of N. oleracea provide good sources of crude protein, crude fiber, ash, calorie and mineral such as potassium.