Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples
DOI:
https://doi.org/10.9755/ejfa.2017.v29.i10.696Keywords:
Peach fruit volatiles; non-desctructively-analized characteristics; three classifications; separation relationships; sensorsAbstract
Fifty-seven peach samples from 19 peach cultivars were gathered at consumption maturities from an orchard between July 21 and September 9 in 2010. Fruit ethylene production (C2H4) was significantly positively correlated with respiration rate (CO2) for tested samples. Fruit non-desctructively-analized volatiles were measured by a FOX 4000 electronic nose (e-nose), which 57 samples were classified into three groups according to ripening season, respiration rate and ethylene production to evaluate the volatile separations. Samples harvested in July, August and September in 2010, samples of high (>25) respiration rate (mL.Kg-1FW.h-1 CO2) and low ones (<16), samples of high (>10) ethylene production (nL.g-1 FW.h-1 C2H4) and low ones (<2) ones could be clearly separated in the discriminant factor analysis (DFA) plots based on fruit volatiles of the e-nose measurements. Intensity values of T30/1, T70/2, PA/2, P30/1, P40/2, P30/2 and T40/2 sensors of the e-nose measurements were in accord with the classifications of harvest seasons, respiration rate and ethylene production. Non-desctructively-analized volatiles, respiration rate and ethylene production were somewhat related each other despite genotype and environmental factor in the tested peach fruit samples.
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References
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Zhang W.S., K.S. Chen, B. Zhang, C.D. Sun, C. Cai, C.H. Zhou, W.P. Xu, W.Q. Zhang and I. Ferguson. 2005. Postharvest responses of Chinese bayberry fruit. Postharvest Biol Tec. 37:241-251.
Zheng X.Z., Y.B. Lan, J.M. Zhu, J. Westbrook, W.C. Hoffmann and R.E. Lacey. 2009. Rapid identification of rice samples using an electronic nose. J Bionic Eng. 6:290-297.
Zhou H.W., L. Dong, R. Ben-arie and S. Lurie. 2001. The role of ethylene in the prevention of chilling injury in nectarines. J Plant Physiol.158: 55-61.
Balbontìn C., C. Gaete-eastman, M. Vergara, R. Herrera and M.A. Moya-león. 2007. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit. Postharvest Biol Tec. 43:67-77.
Benedetti S., S. Buratti, A. Spinardi, S. Mannino and I. Mignani. 2008. Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life. Postharvest Biol Tec. 47:181-188.
Bianco R.L., V. Farina, S.G. Indelicato, F. Filizzola and P. Agozzino. 2010. Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars. J Sci Food Agr. 90: 1008-1019.
Borda A.M., D.G. Clark, D.J. Huber, B.A. Welt and T.A. Nell. 2011. Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life. Postharvest Biol Tec. 59:245-252.
Czarny J.C., V.P. Grichko and B.R. Glick. 2006. Genetic modulation of ethylene biosynthesis and signaling in plants. Biotechnol Adv. 24: 410–419.
Fugate K.K., J.C. Suttle and L.G. Campbell. 2010. Ethylene production and ethylene effects on respiration rate of postharvest sugarbeet roots. Postharvest Biol Tec. 56:71-76.
Günthera C.S., K. Heinemanna, W.A. Laing, L. Nicolau and K.B. Marsh. 2011. Ethylene-regulated (methylsulfanyl) alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes. J Plant Physiol. 168: 629-638.
Han H.J., S.H. Lee, J.Y. Moon, S. Park, H. Dong and B.S. Noh. 2016. Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose. Food Sci. Biotechnol. 25:695-700.
Hong Y., B.S. Noh and H.Y. Kim. 2015. Discrimination of doenjang samples using a mass spectrometry-based electronic nose and human sensory preference testing. Food Sci. Biotechnol. 24:31-36.
Huang L.X., H.R. Liu, B. Zhang and D. Wu. 2015. Application of electronic nose with multivariate analysis and sensor selection for botanical origin identification and quality determination of honey. Food Bioprocess Tech. 8: 359-370.
Huang Y., F. Li, Y.P. Xia and K.S. Chen. 2011. Scent profiling of Cymbidium ensifolium by electronic nose. Sci Hortic.128: 306-310.
Infante R., M. Farcuh and C. Meneses. 2008. Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage. J Sci Food Agr. 88: 2073-2078.
Kondo S., S. Setha, D.R. Rudell, D.A. Buchanan and J.P. Mattheis. 2005. Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate. Postharvest Biol Tec.36: 61-68.
Lalel H.J.D., Z. Singh and S.C. Tan. 2003. The role of ethylene in mango fruit aroma volatiles biosynthesis. J Hortic Sci Biotech.78:485-496.
Lebrun M., A. Plotto, K. Goodner, M.N. Ducamp and E. Baldwin. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biol Tec. 48: 122-131.
Mathooko F.M. 1996. Regulation of ethylene biosynthesis by carbon dioxide. Postharvest Biol Tec.7: 1-26.
Natale C.D., M. Zude-sasse, A. Macagnano, R. Paolesse, B. Herold and A.D. Amico. 2002. Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics. Anal Chim Acta. 459:107-117.
Pech J.C., M. Bouzayen and A. Latché. 2008. Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Sci.175: 114-120.
Perisa M and L. Escuder-gilabert. 2009. A 21st century technique for food control: Electronic noses. Anal Chim Acta. 638: 1-15.
Rizzolo A., G. Bianchi, M. Vanoli, S. Lurie, L. Spinelli and A. Torricelli. 2013. Electronic nose to detect volatile compound profile and quality changes in ‘spring belle’ peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy. J. Agric. Food Chem. 61: 1671-1685.
Salas N.A., F.J. Molina-corral, G.A. González-aguilar, A. Otero, D.R. Sepulveda and G.I. Olivas. 2011. Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine. Sci Hortic. 130: 436-444.
Saltveit M.E. 1999. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biol Tec.15: 279-292.
Song J and F. Bangerth. 1996. The effect of harvest date on aroma compound production from‘Golden Delicious’ apple fruit and relationship to respiration and ethylene production. Postharvest Biol Tec. 8: 259-269.
Su M.S., B. Zhang, Z.W. Ye, K.S. Chen, J. Guo, X.J. Gu and J.Y. Shen. 2013. Pulp volatiles measured by an electronic nose are related to harvest season, TSS Concentration and TSS/TA ratio among 39 peaches and nectarines. Sci Hortic. 150: 146-153.
Toivonen P.M.A. 1997. Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control. Postharvest Biol Tec.12: 109-125.
Wilson A.D. 2013. Diverse applications of electronic-nose technologies in agriculture and forestry. Sensors.13:2295-2348.
Yan J., X.Z. Guo, S.K. Duan, P.F. Jia, L.D. Wang, C. Peng and S.L. Zhang. 2015. Electronic nose feature extraction methods: A Review. Sensors.15: 27804-27831.
Zhang B., J.Y. Shen, W.W. Wei, W.P. Xi, C.J. Xu, I. Ferguson and K.S. Chen. 2010. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. J Agr Food Chem. 58: 6157-6165.
Zhang H.M., M.X. Chang, J. Wang and S. Ye. 2008. Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network. Sensor Actuat B-Chem. 134: 332-338.
Zhang W.S., K.S. Chen, B. Zhang, C.D. Sun, C. Cai, C.H. Zhou, W.P. Xu, W.Q. Zhang and I. Ferguson. 2005. Postharvest responses of Chinese bayberry fruit. Postharvest Biol Tec. 37:241-251.
Zheng X.Z., Y.B. Lan, J.M. Zhu, J. Westbrook, W.C. Hoffmann and R.E. Lacey. 2009. Rapid identification of rice samples using an electronic nose. J Bionic Eng. 6:290-297.
Zhou H.W., L. Dong, R. Ben-arie and S. Lurie. 2001. The role of ethylene in the prevention of chilling injury in nectarines. J Plant Physiol.158: 55-61.
Published
2017-10-16
How to Cite
Su, M., Z. Ye, B. Zhang, and K. Chen. “Ripening Season, Ethylene Production and Respiration Rate Are Related to Fruit Non-Destructively-Analyzed Volatiles Measured by an Electronic Nose in 57 Peach (Prunus Persica L.) Samples”. Emirates Journal of Food and Agriculture, vol. 29, no. 10, Oct. 2017, pp. 807-14, doi:10.9755/ejfa.2017.v29.i10.696.
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Regular Articles
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