Agronomic performance of mash bean as an intercrop in sesame under different planting patterns

Authors

  • Iftikhar H. Bhatti V1 Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
  • Riaz Ahmad 1 Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
  • Abdul Jabbar Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
  • Muhammad Nadeem 3 Department of Farm Machinery, University of Agriculture, Faisalabad, Pakistan
  • Muhammad M. Khan Engro Fertilizers (Pvt) Gujranwala, Pakistan
  • Wasiud-Din and Shah N. Vains Sugar Research Institute, Shakar Ganj Mills, Jhang, Pakistan

DOI:

https://doi.org/10.9755/ejfa.v25i1.15396

Keywords:

Agronomic performance, Planting patterns, Intercropping, Sesame

Abstract

In a field study, the performance of mashbean in a sesame-mash intercropping system under different geometric arrangements was evaluated on a sandy-clay loam soil at the University of Agriculture, Faisalabad for two consecutive years. The planting pattern comprised 40 cm spaced single rows, 60 cm spaced 2-row strips and 100 cm spaced 4-row strips while mashbean was intercropped in all the three planting patterns and also grown as sole crop. The results revealed that planting sesame in the pattern of 100 cm spaced 4-row strips explored the possibility of intercropping mashbean in sesame by producing significantly maximum seed yield of mashbean (703.10 kg ha-1 ) and base crop i.e. sesame (687.40 kg ha-1) as compared to 40 cm spaced single rows and 60 cm spaced 2-row strips planting patterns. Besides, the intercropping sesame with mashbean in pattern of 100 cm spaced 4-row strips appeared to be feasible, convenient and gave maximum net profit (Rs.21242 ha-1) as compared to other two planting patterns and monocropped sesame.

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Published

2017-11-02

How to Cite

Bhatti, I. H., R. Ahmad, A. Jabbar, M. Nadeem, M. M. Khan, and W.-D. and S. N. Vains. “Agronomic Performance of Mash Bean As an Intercrop in Sesame under Different Planting Patterns”. Emirates Journal of Food and Agriculture, vol. 25, no. 1, Nov. 2017, pp. 52-57, doi:10.9755/ejfa.v25i1.15396.

Issue

Section

Regular Articles