THE RELATION BETWEEN THE TEXTURE PROPERTIES OF MANGOSTEEN (GARCINIAMANGOSTANA LINN.) AND THE RESONANCE FREQUENCY IN DETECTION OF THETRANSLUCENT AND YELLOW GUMMY LATEX
Keywords:Vibration fruit based on Strain gage Sensor (VFSS), Feature extraction, Yellow gummy latex
A nondestructive measurement to predict an internal translucent disorder and yellow gummy latex in mangosteen fruit has proposed by using Vibration Frequency based on Strain gage Sensor (VFSS). This measurement was used vibration with frequency 0 ? 50 Hz. The VFSS of 100 mangosteen samples were obtained an evaluation of various existed VFSS signal features based on time and frequency domains. From the experimental results, mass is the best comparing with the other property. This measurement can detect the yellow gummy latex in mangosteen at 35 Hz and 40 Hz.