GERMINATION OF'KLABI' APRICOT SEEDS AS AFFECTED BY GIBBERELLIC ACID AND THIOUREA AND PROMALIN

  • F.A. Shatat

Abstract

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Keywords: Germination, apricot
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How to Cite
Shatat, F. “GERMINATION OF’KLABI’ APRICOT SEEDS AS AFFECTED BY GIBBERELLIC ACID AND THIOUREA AND PROMALIN”. Emirates Journal of Food and Agriculture, Vol. 2, no. 1, Oct. 2017, pp. 50-63, doi:https://doi.org/10.9755/ejfa.v2i1.5023. Accessed 2 Feb. 2023.
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Regular Articles