GERMINATION OF'KLABI' APRICOT SEEDS AS AFFECTED BY GIBBERELLIC ACID AND THIOUREA AND PROMALIN

  • F.A. Shatat
DOI https://doi.org/10.9755/ejfa.v2i1.5023

Abstract

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Keywords: Germination, apricot
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How to Cite
Shatat, F. “GERMINATION OF’KLABI’ APRICOT SEEDS AS AFFECTED BY GIBBERELLIC ACID AND THIOUREA AND PROMALIN”. Emirates Journal of Food and Agriculture, Vol. 2, no. 1, Oct. 2017, pp. 50-63, doi:https://doi.org/10.9755/ejfa.v2i1.5023. Accessed 2 Feb. 2023.
Issue
Vol 2, Issue 1, 1990
Section
Regular Articles