GERMINATION OF'KLABI' APRICOT SEEDS AS AFFECTED BY GIBBERELLIC ACID AND THIOUREA AND PROMALIN

Authors

  • F.A. Shatat

DOI:

https://doi.org/10.9755/ejfa.v2i1.5023

Keywords:

Germination, apricot

Abstract

Please see the scanned pdf version in full text

Downloads

Download data is not yet available.

Published

2017-10-14

How to Cite

Shatat, F. “GERMINATION OF’KLABI’ APRICOT SEEDS AS AFFECTED BY GIBBERELLIC ACID AND THIOUREA AND PROMALIN”. Emirates Journal of Food and Agriculture, vol. 2, no. 1, Oct. 2017, pp. 50-63, doi:10.9755/ejfa.v2i1.5023.

Issue

Vol 2, Issue 1, 1990

Section

Regular Articles
Crossref
Scopus
Google Scholar
Europe PMC