[1]
Zhang, S., Rizal, S. and ., M. 2013. EFFECTS OF SUGAR TYPE AND CONCENTRATION ON THE CHARACTERISTICS OF FERMENTED TURI (SESBANIA GRANDIFLORA (L.) POIR) MILK. Emirates Journal of Food and Agriculture. 25, 8 (Jun. 2013), 576–584. DOI:https://doi.org/10.9755/ejfa.v25i8.15062.