[1]
Aquino-Bolaños, E.N., García-Díaz, Y.D., Chavez-Servia, J.L., Carrillo-Rodríguez, J.C., Vera-Guzman, A.M. and Heredia-Garcia, E. 2017. ANTHOCYANINS, POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES. Emirates Journal of Food and Agriculture. 28, 8 (Nov. 2017), 581–588. DOI:https://doi.org/10.9755/ejfa.2016-02-147.