[1]
ZHOU, H.- juan, YE, Z.- wen, YU, Z.- fang, SU, M.- shen and DU, J.- hong 2017. APPLICATION OF LOW-FIELD NUCLEAR MAGNETIC RESONANCE AND PROTON MAGNETIC RESONANCE IMAGING IN EVALUATION OF ‘JINXIU’ YELLOW PEACH’S STORAGE SUITABILITY. Emirates Journal of Food and Agriculture. 28, 9 (Nov. 2017), 633–643. DOI:https://doi.org/10.9755/ejfa.2016-03-244.