[1]
Wang, C.-H., Ma, Y.-L., Zhu, D.-Y., Wang, H., Ren, Y.-F., Zhang, J.-G., Thakur, K. and Wei, Z.-J. 2017. PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX). Emirates Journal of Food and Agriculture. 29, 7 (Nov. 2017), 509–517. DOI:https://doi.org/10.9755/ejfa.2017-02-274.