[1]
Lumin, G.Q., Baoguo, L. and Chaojun, J. 2017. Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures. Emirates Journal of Food and Agriculture. 30, 1 (Nov. 2017), 39–48. DOI:https://doi.org/10.9755/ejfa.2018.v30.i1.1583.