[1]
Renata Cegielska-Radziejewska, L.T., Lewko, L. and Konieczny, P. 2018. An Assessment of the Influence of Silver Stabilized Hydrogen Peroxide on the Eggshell Condition. Emirates Journal of Food and Agriculture. 30, 2 (Jan. 2018), 131–136. DOI:https://doi.org/10.9755/ejfa.2018.v30.i2.1605.