[1]
Gonçalves, E.M., Raposo, I., Pinheiro, J., Alegria, C., Moldão, M. and Abreu, M. 2020. Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps. Emirates Journal of Food and Agriculture. 32, 4 (Apr. 2020), 271–280. DOI:https://doi.org/10.9755/ejfa.2020.v32.i4.2093.