Cascales, E.V. and García, J.M.R. 2020. Characteristics of the raw fruit, industrial pulp, and commercial jam elaborated with Spanish quince (Cydonia oblonga Miller). Emirates Journal of Food and Agriculture. 32, 8 (Sep. 2020), 623–633. DOI:https://doi.org/10.9755/ejfa.2020.v32.i8.2140.