[1]
Miranda, J.R.-., Barrientos, J.M.J.-., Canseco, J.H.-., Rivera, M.R.-. and Santos, B.H.-. 2021. Physicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies. Emirates Journal of Food and Agriculture. 33, 7 (Aug. 2021), 555–564. DOI:https://doi.org/10.9755/ejfa.2021.v33.i7.2724.