Gollaz-Machuca, V.A., García-Magaña, M. de L., Becerra-Verdín, E.M., González-Acuña, I.J., González-Aguilar, G.A., Yahia, E. and González, E.M. 2021. Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats. Emirates Journal of Food and Agriculture. 33, 9 (Dec. 2021). DOI:https://doi.org/10.9755/ejfa.2021.v33.i9.2754.