[1]
Popović, V., Lekić, S., Kiprovski, B. and Takač, A. 2022. The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). Emirates Journal of Food and Agriculture. 34, 2 (Mar. 2022). DOI:https://doi.org/10.9755/ejfa.2022.v34.i2.2818.