[1]
Iwansyah, A.C., Desnilasari, D., Solichah, E. and Agustina, W. 2023. Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge. Emirates Journal of Food and Agriculture. 35, 2 (Feb. 2023). DOI:https://doi.org/10.9755/ejfa.2023.v35.i2.3000.