Bhaskar Reddy, G., Viswa natha Reddy, K. and P, A. 2023. Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology. Emirates Journal of Food and Agriculture. 35, 4 (Apr. 2023). DOI:https://doi.org/10.9755/ejfa.2023.v35.i4.3035.