[1]
Dias, A.S. and Lidon, F.C. 2017. BREAD AND DURUM WHEAT TOLERANCE UNDER HEAT STRESS: A SYNOPTICAL OVERVIEW. Emirates Journal of Food and Agriculture. 22, 6 (Oct. 2017), 412–436. DOI:https://doi.org/10.9755/ejfa.v22i6.4660.