[1]
Gheblawi, M.S. and Sherif, S.A. 2017. DETERMINATION OF FACTORS AFFECTING EXPENDITURES ON THREE MAJOR FOOD GROUPS IN AL-AIN, THE UNITED ARAB EMIRATES (UAE). Emirates Journal of Food and Agriculture. 19, 2 (Oct. 2017), 15–23. DOI:https://doi.org/10.9755/ejfa.v12i1.5172.