Omer, R. and Eltinay, A. 2017. MICROBIAL QUALITY OF CAMEL’S RAW MILK IN CENTRAL & SOUTHERN REGIONS OF UNITED ARAB EMIRATES. Emirates Journal of Food and Agriculture. 20, 1 (Oct. 2017), 76–83. DOI:https://doi.org/10.9755/ejfa.v20i1.5182.