Konate, M., Akpa, E.E., Koffi, L.B., Kra, K.A.S., Megnanou, R.-M. and Niamke, S. 2014. ISOLATION OF THERMOTOLERANT AND HIGH ACETIC ACID-PRODUCING ACETOBACTER PASTEURIANUS FROM IVORIAN PALM WINE. Emirates Journal of Food and Agriculture. 26, 09 (Jul. 2014), 773–785. DOI:https://doi.org/10.9755/ejfa.v26i9.18122.