[1]
Lidon, F.C., Lara, C.S., Bertolo, D., Leitao, A.E., Pais, I.P. and Barreiro, M.G. 2015. APPLE JUICES PROCESSED BY HIGH HYDROSTATIC PRESSURE: INTERACTION BETWEEN CHITOSAN APPLICATION AND QUALITY DRIFT. Emirates Journal of Food and Agriculture. 27, 2 (Feb. 2015), 200–205. DOI:https://doi.org/10.9755/ejfa.v27i2.19287.