Sing, S.X., Lee, H.H., Wong, S.C., Bong, C.F.J. and Yiu, P.H. 2015. FERULIC ACID, GAMMA ORYZANOL AND GABA CONTENT IN WHOLE GRAIN RICE AND THEIR VARIATION WITH BRAN COLOUR. Emirates Journal of Food and Agriculture. 27, 9 (Jun. 2015), 706–711. DOI:https://doi.org/10.9755/ejfa.2015.04.067.