[1]
Ibrahim, S.A., Mutamba, O.Z., Yang, H., Salameh, M.M. and Seo, R.G. and C.W. 2017. USE OF OZONE AND CHLORINE DIOXIDE TO IMPROVE THE MICROBIOLOGICAL QUALITY OFTURNIP GREENS. Emirates Journal of Food and Agriculture. 24, 3 (Nov. 2017), 185–190.