[1]
Mostafa , R.A., Moharram , Y.G., Attia, R.S. and El–Sharnouby, S.A. 2017. FORMULATION AND CHARACTERIZATION OF VEGETABLE OIL BLENDS RICH IN OMEGA -3 FATTY ACIDS. Emirates Journal of Food and Agriculture. 25, 6 (Nov. 2017), 426–433. DOI:https://doi.org/10.9755/ejfa.v25i6.12091.