Ali, A.M.M., Benjakul, S. and Kishimura, H. 2017. MOLECULAR CHARACTERISTICS OF ACID AND PEPSIN SOLUBLE COLLAGENS FROM THE SCALES OF GOLDEN CARP (PROBARBUS JULLIENI). Emirates Journal of Food and Agriculture. 29, 6 (Nov. 2017), 450–457. DOI:https://doi.org/10.9755/ejfa.2016-09-1316.