Bicho, N.C., Lidon, F.C., Ramalho, J.C. and o, A. nio E.L. 2017. QUALITY ASSESSMENT OF ARABICA AND ROBUSTA GREEN AND ROASTED COFFEES - A REVIEW. Emirates Journal of Food and Agriculture. 25, 12 (Nov. 2017), 945–950. DOI:https://doi.org/10.9755/ejfa.v25i12.17290.