[1]
Rivelli, A.R., Caruso, M.C., Maria, S.D. and Galgano, F. 2017. Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): seasonal variation in fresh tissues and retention as affected by storage conditions. Emirates Journal of Food and Agriculture. 29, 10 (Nov. 2017), 799-806. DOI:https://doi.org/https://doi.org/10.9755/ejfa.2017.v29.i10.1294.