[1]
Balladares, C., Chóez-Guaranda, I., García, J., Sosa, D., Pérez, S., González, J.E., Viter, R., Barragán, A., Quijano-Avilés, M. and Manzano, P. 2016. PHYSICOCHEMICAL CHARACTERIZATION OF THEOBROMA CACAO L. SWEATINGS IN ECUADORIAN COAST. Emirates Journal of Food and Agriculture. 28, 10 (Aug. 2016), 741–745. DOI:https://doi.org/10.9755/ejfa.2016-02-187.