Sandra Garcia, K.B.G. 2018. Juçara (Euterpe edulis) pulp as a substrate for probiotic bacteria fermentation: Optimisation process and antioxidant activity. Emirates Journal of Food and Agriculture. 29, 12 (Jan. 2018), 949–959. DOI:https://doi.org/10.9755/ejfa.2017.v29.i12.1565.