[1]
Ho-Min Kang, M.A.M.M.Z.I. and Giuffre, A.M. 2018. Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit. Emirates Journal of Food and Agriculture. 30, 7 (Aug. 2018), 592-603. DOI:https://doi.org/https://doi.org/10.9755/ejfa.2018.v30.i7.1742.