S. Nigri, R. Selaimia, K.B.R.O. 2018. Improved stability to auto-oxidation of the olive oil by addition of citric acid Short title: Olive oil auto-oxidation and citric acid. Emirates Journal of Food and Agriculture. 30, 7 (Aug. 2018), 621–630. DOI:https://doi.org/10.9755/ejfa.2018.v30.i7.1749.