[1]
Ahmad, M.I., Qawasmeh, K.A.A.-., Nusair, S.D., Qatouseh, L.F.A.-. and Qaoud, K.M.A.-. 2018. Stability of antibodies and proteins in camel whey powder treated by Gamma-irradiation during radurisation process. Emirates Journal of Food and Agriculture. 30, 8 (Aug. 2018), 654–659. DOI:https://doi.org/10.9755/ejfa.2018.v30.i8.1765.